Arbus Magazine March/April 2016 : Page 4

arbus 14 M A G A Z I N E March/April 2016 Volume 22 ~ Issue 5 features 14 24 26 32 40 44 48 54 63 70 72 74 75 76 82 Mindful Dining Part Two: Produce The Present Moment Café: The Raw Deal The Chef’s Canvas Recipes inspired by the collection of The Cummer One Wonderful Run J. Johnson Gallery directors reflect upon the gallery’s closing Making STEAM Every Student Succeeds Act set to integrate Arts into STEM Women Who Rock 23rd annual section highlighting local women of influence 2 LL904 Water Works: The Mila Furstova Interview Her Song Building a Theatre Program for First Coast Students Ritz Chamber Players 2nd Annual Hat Luncheon Curating Confidence Cathedral Arts Project Continues to Inspire Kids Hue: Colorful Art, Colorful Artists Stellers Gallery at Ponte Vedra’s spring exhibition Collection of Impulses – Sharon Booma 3 54 6 8 10 8 50 64 departments Publisher’s Note Contributing Writers Art Perspectives T h e C o n v e r s a t i o n – With Julie Watkins A r t s & E n t e r t a i n m e n t C a l e n d a r S y m p h o n y N o t e s M u s i c N o t e s – By Mike Bernos C i n d a ’ s C e l l a r – Liz Grenamyer, from The Chef’s Canvas I n s i g h t – Marsha Oliver, by Laura Evans 32 68 69 84 87

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