360 West December 2010 : Page 85
Once the meat has rested properly, it’s sliced into hefty portions. And yes, a bit of fat is a good thing when it comes to prime rib. This is not a meat for the timid and the shy. Time
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360 West December 2010 : Page 85Once the meat has rested properly, it’s sliced into hefty portions. And yes, a bit of fat is a good thing when it comes to prime rib. This is not a meat for the timid and the shy. Time Brownstone Restaurant |
