ALBION BAKERY SUPPLIES 25 Connell Court, Units 8 & 9 Etobicoke, ON M8Z 1E8 Contact: Rita Spizzirri, Mauro Rotondo or George Spizzirri Order Dept: Helen Tel: 416-252-4660 Fax: 416-252-9993 Products offered: Cookies, cakes, tarts, muffi n mix, pies and tart shells, croissants, Danish, turnovers, puff pastry dough, pies (fruit and crème), Nanaimos, frozen fruits, and bread products, etc. Assistance offered: Manufacturers’ technical services. Company comments: We offer a wide range of frozen baked and unbaked products for your convience when there are not enough hours in a day. BAKERHAUS VEIT LTD. 70 Whitmore Rd. Woodbridge, ON L4L 7Z4 Contact: Sabine Veit, President & CEO; Tobias Donath, Vice-President, Sales and Marketing Tel: 905-850-9229 Fax: 905-850-9292 Products offered: Frozen par-baked, mult-grain, sourdough and savoury breads, baguettes and rolls, bulk and packaged. Deliveries: Across Canada and the United States. Local broker and distribution support. Major customers: Retail food chains and foodservice. Assistance offered: On-site technical support, training, plus merchandising and POP/POS materials. Company comments: Bakerhaus Veit offers a wide range of European handcrafted quality par-baked frozen artisan breads and rolls that upscale and increase variety while reducing labour, prep time and spoilage. BAKEMARK CANADA 2480 Viking Way, Richmond, BC V6V 1N2 Contact: Richmond: Rick Barnes 604-303- 1700 or 800-665-9441 Calgary: Alfons Rosel 403-243-5493 or 800- 661-1248; Edmonton: Ian Repay 780-483- 2831 or 800-363-2062; Toronto: Steve McCaughey 905-829-2221 or 800-361-4998; Montreal: Nancy Beecraft 450-667-8888 or 800-361-0758 Products offered: Clean labeled and kosher dough conditioners for use in the production of frozen dough, par-baked and frozen baked goods. Deliveries: Supply bakers across most of Canada from key locations in B.C., Alberta, Manitoba, Ontario and Quebec. Major customers: Wholesale bakery manufacturers, independent bakeries, in-store bakeries, foodservice and the food industry. Assistance offered: Sales, marketing and technical expertise. Company comments: BakeMark Canada offers a variety of frozen dough conditioners. We also supply pre-made and par-baked products for your baking ease and convenience. Contact you local branch for all your bakery ingredient needs. C. K. FOODS INC. 220 Viceroy Rd., Unit #9, Concord, ON L4K 3C2 Website: www.ckfoods.com e-mail: firstname.lastname@example.org Contact: Michael Chernyak Tel: 905-760-1176 or 800-821-8995 Fax: 905-760-1172 Products offered: MoistureLok is a breakthrough ingredient technology that signifi - cantly improves the freeze/thaw stability and shelf life of unbaked, par-baked and thaw ‘n sell frozen doughs. The ingredient system is all natural and non-GMO. Deliveries: Across Canada Assistance offered: In-house technical support and strategic product development advice as well as professional formulation services free-of-charge from a well-established outsourced product development fi rm. Test samples are provided and a large database of proven prototype bakery formulations are available. Company comments: Nu-Bake provides functionality that is comparable, and in many cases superior to that offered by chemical dough improvers and shelf extenders. It’s sold successfully in Canada, the U.S.A., Europe, Asia, Australia and New Zealand. CAPE MARKETING ENTERPRISES LTD. 2122 Gladwin Cres., Unit D-30 Ottawa, ON K1B 5N1 Contact: Rene Melancon Tel: 613-733-8237 Fax: 613-733-6161 e-mail: email@example.com Products offered: Frozen ready to bake, croissants, baguettes, fresh sweet pastries, frozen pizza pockets, frozen miniature meat pies, frozen and fresh hors d’oeuvres. Deliveries: Eastern Ontario and Western Quebec. Major customers: In-store bakeries, retail bakeries, hotels and restaurants, delis and institutions. CARAVAN INGREDIENTS 7905 Quivira Road, Lenexa, KS 66215 Tel: 1-800-669-4092 Fax: 913-888-4970 e-mail: firstname.lastname@example.org Website: www.caravaningredients.com Products offered: Artisan breads & rolls, specialty bread & rolls including holiday items, grain bread & rolls, Hispanic products, focaccia, pizza dough balls, rye & pumpernickel bread, white bread & rolls including French & Italian breads, pan bread, dinner rolls, Kaiser rolls, long & round sandwich rolls, hamburger & hotdog rolls. CAROLE’S CHEESECAKE COMPANY LTD. 1272 Castlefi eld Ave., Toronto, ON M6B 1G3 Website: www.carolescheesecake.com Contact: Linda Wilson Tel: 416-256-0000 Fax: 416-256-0001 Products offered: 100 fl avours of premium frozen baked cheesecakes, cakes, pies, and tortes. Deliveries: Nationwide in Canada, via distributors. Export to USA, Caribbean, Europe and Korea Major customers: Hotels, restaurants, cruise ships, airlines, railroads, food stores, foodservice distributors, caterers, institutions, private label, co-packing. Assistance offered: New product development, signature cakes, merchandising materials, posters, banners, dessert menus, table tent cards, samples to taste. Company comments: Carol’s provides premium quality cakes, available pre-portioned in 6, 8, 10, 12, 14 or 16 servings per cake depending on choice of cake. Packaged 2 or 4 cakes per case. Carole’s has 34 years of baking experience. Carole’s is a federally registered C.F.I.A. Plant #1043, is federally recognized HACCP certifi ed and is certifi ed Kosher and Halal. CITY BAKERY SALES CORP. 906 1st Ave. N.E. Calgary, AB T2E 0C5 Contact: Norm Skelton Tel: 403-263-8578 Fax: 403-237-0453 Products offered: Specializing in frozen pre-proofed doughs including European buns, traditional and artisan specialty breads, baguettes, organic breads and buns, croissants and Danish. Deliveries: Canada and North-West Territories. Major customers: In-store and retail bakeries, hotels, restaurants, clubs and catering. Assistance offered: Product expertise, technical support and training. Company comments: Utilize the advantage of freezer to the oven products with the MIWE computerized ovens to provide your customers continuous quality fresh-baked products all day. CRUST CRAFT 13211-146 St. Edmonton, AB T5L 4S8 Website: www.crustcraft.com Contact: Paul Flesher Tel: 780-466-1333 Fax: 780-466-1347 Products offered: Frozen, fl at and raisededge pizza crusts. Either par-baked or raw shells. Preproofed shells as well. Sizes range from 5" to 18". Can be packed for retail sale or bulk sale. Deliveries: Canada, via refrigerated truck or carrier. Major Customers: Foodservice companies, retail chains, hospitals, institutions, further pizza processors. Assistance offered: In-house R&D lab services for new products. Strong support is also available in product orientations, storage, baking, handling, etc. Company comments: Crust Craft offers the fi nest quality frozen pizza crusts and fl atbreads by using the fi nest quality ingredients and workmanship. DAWN FOOD PRODUCTS (CANADA) LTD. 75 Vickers Road, Etobicoke, ON M9B 6B6 Tel: 416-233-5851 OR Box 190, 75-33rd Street East Saskatoon, Sask. S7K 3K7 Tel: 306-934-3200 or 866-277-3663 e-mail: email@example.com web site: www.dawnfoods.ca Contact: Don Fernald, National Director of Sales Products offered: Cake/doughnut mixes, bread mixes/bases, fruit fi llings, glace fruit, icings, fondants, glazes, fl our, and other bakery ingredients. Deliveries: Throughout Canada and the U.S. Major customers: In-store, retail and wholesale bakeries, food manufacturers, food service, distributors. Assistance offered: Technical assistance, training, marketing and custom product development. Company comments: Dawn Food Products is a full-service bakery supplier and distribution company headquartered in Jackson, Michigan. It is one of the world’s largest bakery manufacturers and distributors as well as one of the nation’s oldest manufacturers of bakery mixes and bases. Since 1920, Dawn’s dedicated employees, outstanding products and valued customers have made the Dawn name synonymous with excellence. FIERA FOODS COMPANY 50 Marmora Street, Toronto, ON M9M 2X5 Website: www.fi erafoods.com Contact: Jerry Chizick Tel: 416-746-1010 ext. 512 Fax: 416-746- 8399 Products offered: Frozen laminated dough, croissants, Danish, puff pastry, bagels, bagel rolls, zero trans fat, cinnamon buns, muffi n batters, pre-deposited muffi ns, fully baked cakes, cookies, éclairs, individually wrapped sweet goods, fully baked buns. Production methods: Freezer-to-oven; preproof; par-baked; fully baked. Assistance offered: Technical assisted support provided to all our valued partners. Company comments: Fiera Foods has and remains committed to the highest standards. At Fiera Foods Company, our vision is clear – expect only the best! GENERAL MILLS BAKERIES & FOOD SERVICE CANADA 5825 Explorer Drive, Mississauga, ON L4W 5P6 Contact: Mike Bell, Marketing Manager Tel: 905-212-4859 Fax: 905-212-4119 Products offered: Wide range of innovative quality frozen dough products, including breads, rolls, croissants, pie and tart shells, Danish, cookies, puff pastry products, muffi ns, doughnuts, cakes, biscuits and new freezer-to-oven cinnamon rolls. Deliveries: Distribution throughout Canada via major distributors. Major customers: Foodservice accounts, in-store bakeries, traditional retail bakeries, distributors, and wholesale bakeries. Assistance offered: When you partner with General Mills, you will always start with the safest products that allow you to consistently deliver delicious results to you consumers. General Mills will help you do this through technical support and customized merchandising programs. Company comments: General Mills has the resources and expertise to be your single source supplier. With world-class R&D, strict food safety guidelines and superior customer service, General Mills is making business better everyday. GOLDEN LOAF BAKERY INC. 10 McEwan Drive, Unit 5, Bolton, ON L7E 1H1 Contact: Lou Spizzirri, President Tel: 905-951-9995 or 800-663-3346 Products offered: Variety of frozen dough products including an extensive range of breads, rolls, buns, focaccias, butter croissants. Experienced manufacturer of “Arte Pane” artisan breads. The originator of the “Eat-A-Bowl” or edible bread bowl. Deliveries: Throughout Canada direct and distribution. Major customers: Supermarkets, in-store and independent bakeries, foodservice. Assistance offered: Sample program, demos, in-store assistance, technical training to all upon request. Golden Loaf Bakery is happy to offer assistance in manufacturing your products and custom formulating your recipes for frozen dough production, etc. Company comments: Our philosophy at Golden Loaf Bakery is building customer relationships through total support in product development, marketing assistance and the highest quality product offerings. GOURMET BAKER INC. Suit 502-4190, Lougheed Hwy. Burnaby, BC V5C 6A8 Website: www.gourmetbaker.com Contact: David MacPhail, Vice President and General Manager Tel: 604-298-2652 Fax: 604-296-1001 Products offered: Manufacturer and marketer of baked and unbaked desserts and breakfast pastries. Broad rang of frozen bakery products including dessert bars and squares, un-iced sheetcakes, puff and Danish pastry, crumpets, croissants, cinnamon buns, round cakes, loaf cakes and slab cakes. Deliveries: Throughout Canada and the United States. Minimum order 150 cases, shipped via frozen reefer truck through distributors. Major customers: In-store bakeries, retail bakeries, supermarket chains and the foodservice segment. Assistance offered: Sales and product training is available from our sales network across Canada. Company comments: The Gourmet Baker brand is well recognized throughout Canadian in-store bakeries and the foodservice industry. Gourmet Baker has developed a reputation for delivery of high quality and value products as evidence by its long-standing customer relationships. Through its extensive product offerings, the company provides customers with considerable choice and the convenience of one-stop shopping. GRAINHARVEST BREADHOUSE INC. 105 Lexington Rd. #3, Waterloo, ON N2K 1A6 Contact: Roland Berchtold, Vice-President Tel: 519-725-1920 Fax: 519-725-0295 Website: www.grainharvest.on.ca Products offered: Frozen proof & bake, frozen thaw & serve. Artisan-style buns, breads, bagels and pretzels. Also offering an excellent line of long shelf-life gluten and wheat-free products. Major customers: Retail food chains, hotels, frozen and fresh distributors. Company comments: We are large enough to fi ll any order and small enough to put a lot of care into the product. LE BON CROISSANT Executive offi ces: Creditview Centre: 720 Burnhamthorpe Rd. W, Suit 28 Mississuaga, ON L5C 3G1 Contact: Catherine Creally, Director, Market Development. Tel: 905-270-9840 Fax: 905-270-3001 e-mail: firstname.lastname@example.org Website: www.leboncroissant.com Products offered: Unbaked frozen croissants, Danish pastries, puff pastries/turnovers and cinnamon buns. Baked frozen croissants, Danish pastries, puff pastries/turnovers, cinnamon buns, French baguettes, garlic baguettes, garlic toast, garlic bread sticks. All products are certifi ed kosher. Deliveries: Throughout Canada, U.S., Carribbean islands and the Far East. Major customers: Foodservice operators, food distributors, private-label retailers. Assistance offered: Technical training and product development assistance. Company comments: For 21 years, Le Bon Croissant has manufactured and distributed its unbaked frozen, baked frozen and bakery products to customers across the United States, Canada, the Caribbean, and the Far East. We provide innovative product ideas that help maximize profi ts by blending traditional recipes with modern facilities. Our master baking team uses state-of-theart equipment to produce more than 12,000 cases of assorted products per day, including private label products for some of the largest grocery store chains in the U.S. We take pride in providing attentive, responsive customer service and product innovation. LENTIA ENTERPRISES LTD. 17733-66 Avenue, Surrey, BC V3S 7X1 Contact: James Knowlden Tel: 604-576-8838 Fax: 604-576-1064 e-mail: vanoffi email@example.com or Unit #2-1375 Amico Blvd, Mississauga ON L4W1B5 Tel: 905-625-2804 Fax: 905-625-4774 Contact: Al Criminisi (East) e-mail: torooffi firstname.lastname@example.org or Atlantic Canada Tel: 506-856-5099 Fax: 506-857-8087 Products offered: Pre-proofed pure butter croissants and Danish in various sizes and shapes, pre-sheeted pure butter puff pastry on a roll or in a slab, bavarois souffl és, bavarois and charlotte strips and fruit purees. Deliveries: Throughout Canada with frozen food distributor. Major customers: In-store and retail bakeries, major hotels, restaurants, caterers. Assistance offered: Technical assistance available. Company comments: Lentia specializes in high quality pure butter products. Our pre-proofed croissants and Danish go straight from the freezer to the oven. In addition, Lentia carries a full line of products and pastry shops. MOLINARO’S FINE ITALIAN FOODS LTD. 2345 Stanfi eld Road, Unit 50 Mississauga, ON L4Y 3Y3 Website: www.molinarosfi nefoods.com Contact: Tamara Rahal Tel: 905-275-7400 or 800-583-4959 (Canada) or 800-583-5877 (U.S.) Fax: 905-275-6701 Products offered: Specializing in multigrain and organic items. Frozen dough balls, frozen self-rising dough, traditional pizza shells (both thin and deep dish) and components, fl atbread, foccaccia, raised-edge crusts, (plain and fl avoured), par-made pizzas, dessert pizzas, full topped pizzas, panzerottis and calzones, pasta and lasagna. Most products are available fresh and/or frozen. Deliveries: Canada and U.S. via frozen transport. Major customers: Private label, retail branded and food service accounts. Company comments: Our products are available in a wide variety of sizes and weights. At Molinaro’s, we can design a program exclusive to your needs. OLYMPIC WHOLESALE CO. LTD. 1511 Sandy Beach Rd., Pickering, ON L1W 1Z5 Contact: Bill Boisvenue Tel: 905-420-6867 ext. 107 Fax: 905-420-3372 Products offered: Complete line of dry and frozen products for all your bakery needs; paper and cleaning supplies; cake decorating supplies from Wilton. Suppliers of house brands such as Tasty and Bakers, and the Pure Food Product label. Areas serviced: All of Ontario (some northern parts excluded) and Quebec. Assistance offered: Technical support from all manufacturers. Company comments: Committed to service excellence. OPEN WINDOW BAKERY LIMITED 1125 Finch Avenue West, Downsview, ON M3J 2E8 Tel: 416-665-8241 Fax: 416-665-9528 Website: www.owbakery.com Products offered: Frozen Baked: breads, buns, rolls, bagels, cakes, Danish Frozen Raw: breads, buns, rolls, bagels. Major customers: Supermarket chains, grocery stores, restaurants, bakeries, c-stores, foodservice, hospitals, cafeterias. Delivery: Within GTA, Across Ontario and Nationally, Pricing FOB our Plant. Assistance offered: Plant operates 24/7. Order desk and Sales Manager support. Company comments: Founded in 1957, Open Window Bakery continues a tradition of baking with only the best quality ingredients to achieve our “Old World” taste and texture. Open Window Bakery, the best quality baking yesterday, today and tomorrow. PFALZGRAF PATISSERIE 90 Saunders Rd., Barrie, ON L4N 9A8 Contact: Bernd Seyfried Tel: 705-739-8980 or 800-561-8980 Fax: 705-739-8981 Website: www.pfalzgraf-patisserie.com Products offered: Ready-to-Use frozen European gourmet tortes and cakes, diabetic sheetcakes. Deliveries: Canada, United States form the Barrie plant. Major customers: Independent and in-store bakeries, retail stores, foodservice. Company comments: Pfalzgraf Patisserie offers an extensive line of authentic European cakes and torte made with real cream. Our German-developed recipes guarantee consistent high quality and exceptional, wellbalanced taste. PRIME PASTRIES 370 North Rivermede Road Concord, ON L4K 3N2 Contact: Steven Muchnik Tel: 905-669-5883 Fax: 905-669-8655 Website: www.primepastries.ca Products Offered: Unbaked, frozen laminated Dough products: Croissants, Danish, Turnovers, Puff Pastries, Cinnamon Buns. Frozen Baked Croissants, Danish, Cinnamon Buns (Thaw & Sell/Serve). Freezer to oven pastries. Kosher and Pareve pastries. Deliveries: Throughout Canada, US, Carribean, Middle East and Asia. Major customers: Supermarket chains, foodservice operators, food distributors, bakeries, c-stores, private label retailers. Assistance offered: Technical and product development assistance. Custom design service. Designation: HACCP and Kosher Certifi ed. Company comments: Prime Pastries is a 100% Canadian owned company that is located in Concord, Ontario. We offer an infi nite range of products either in the raw frozen, “proof & baked” and “thaw & serve” format. As a contract manufacturer, Prime Pastries is capable of adapting to your needs. We can manufacture according to your specifi cations for size, ingredients and packaging. Our products can be found in major supermarkets and foodservice outlets in Canada and USA.READY BAKE FOODS INC. 1425 The Queensway, Etobicoke, ON M8Z 1T3 Contact: Todd Newstead, Sales Tel: 416-252-7323 ext. 2313 Products offered: Complete line of breads (frozen dough/pre-proofed/par-baked), rolls, sweet goods, bagels, cakes, pies and specialty items. Deliveries: Throughout Canada from Ready Baker warehoused in Vancouver, Edmonton, Regina, Mississauga and Montreal. Major customers: In-store bakeries and foodservice operations. Assistance offered: On-site training in production, merchandising and bakery management. Regular follow-up by technical sales staff comprised of qualifi ed bakers. Company comments: Ready Bake is the leader for in-store bakery solutions through a wide assortment of products, technical assistance and training from our top bakers and access to our consumer merchandising and bakery management expertise. RICH PRODUCTS OF CANADA LTD. P. O. Box 1008, Fort Erie, ON L2A 5N8 Contact: Aldo Belvedere Tel: 800-263-8174 Website: www.richs.com Products offered: A variety of exceptional breads and rolls in a variety of formats, including Rich’s Bread and Roll Doughs, Old World Country Classics Par-Baked Breads and Rolls and Fully Baked Breads and Rolls. Rich’s also offers: sweet goods, cookies, muffi ns, donuts, desserts, as well as a full spectrum of whip toppings, icings, fi llings. Deliveries: National distribution through local and national distributors. Minimum orders vary across Canada. Major customers: In-store bakeries, retail bakeries, hotels, restaurants, institutional foodservice operators, delicatessens, etc. Assistance offered: Training in product handling and merchandising, promotional programs, POS material and pricing kits. Company comments: At Rich’s we care for customers like only a family can. We’re committed to quality, to service, to innovation. You can see it in our product, our customer support and our people that we always strive to provide the best. In addition, we supply free of charge point-of-purchase materials (including signs, pictures, buttons, etc) inventory control and order forms, procedure manuals, videos and more to assist you in operating a profi table bakery. RICHARDSON FOODS GROUP 839 Old Victoria Rd, Nanaimo, BC V9R 5Z9 Contact: Jim Richardson, General Manager Tel: 250-754-5447 ext. 231 Fax: 250-754- 3399 e-mail: email@example.com Products offered: Frozen bagels, frozen bread and rolls, muffi ns, doughnuts, pastries, muffi n batter, tart shells, frozen cookie dough, frozen pies and frozen soups. Deliveries: Lower Mainland, Vancouver Island, Sunshine Coast. Major customers: In-store bakeries, retail bakeries, doughnut shops, commercial bakeries. Assistance offered: Merchandising, display and technical help from our staff personnel. Also assistance from manufacturer personnel. Company comments: We offer full service bakery supply with the most extensive frozen product list available on Vancouver Island. SUGARPLUM DESSERTS LTD. BLDG #5 – 20381 62nd Avenue, Langley, BC V3A 5E6 Contact: Tony Hartzenberg Tel: 604-534-2282 Fax: 604-534-2280 Products offered: Quality frozen desserts including frozen classic baked cheese-cakes, mousse cakes, layered cakes and pre-portioned cookie dough. Deliveries: Distribution throughout Western Canada via major distributors with direct drop options on full skid orders. Major customers: In-store bakeries, distributors, wholesale bakeries. Assistance offered: Website product information, marketing material, customized merchandising bakeries. Company comments: Our desserts are customized for food service and in-store bakeries to refl ect the changing tastes and needs of our customers. Ask how you can develop your own Signature Sugarplum Dessert Line! TABER HILLS FARMS INC. 218 Canarctic Dr. North York, ON M3J 2P4 Contact: Cal Cruickshank, Director sales & marketing Tel: 416-665-4818 Fax: 416-665-6909 Products offered: Frozen raw white bread, rolls, Kaisers, hot dogs, hamburgers, submarine buns, crusty rolls, pizza dough balls, European-style crusty breads, rolls, Kaisers and baguettes. Whole wheat breads, rolls, Kaisers, baguettes. Specialty grain breads, baguettes and rolls. Croissants, Danishes, turnovers, strudels and strudel sticks, puff pastry slabs, sheets and squares. Beef rolls, sausage rolls, and chicken rolls. Muffi n batters, cookies and cookie batter. We are now offering par-baked baguettes and dinner rolls. Call for samples. Delivery: Canada and U.S.A. Major customers: Supermarkets, food service, institutions and in-store bakeries. Assistance offered: Step-by-step bake-off manual, in-store training upon request and technical help from our experienced staff. Company comments: Our customers are an integral part of our business therefore we offer the best in quality and service, resulting in mutual satisfaction. THE GOURMAZING COOKIE LTD. 2335 Dunwin Drive, Mississauga, ON L5L 1A3 Contact: Rob Wheeler or Betty Baran Tel: 905-608-8522 Fax: 905-828-7829 Website: www.gourmazing.com e-mail: firstname.lastname@example.org Products offered: High quality, chunky, gourmet, pre-portioned frozen butter cookie batter in over 14 unique fl avours, gourmet brownie batter in four fl avours and healthy trans fat-free muffi n batter in a variety of fl avours. Healthy Fresh Start breakfast range of cookies, gourmet loaf cake and squares. Products are available as bake and serve or thaw and serve. Private label welcome. Deliveries: Currently Toronto, Ottawa and Montreal will ship across Canada and the U.S. Major customers: Grocery stores, restaurants, coffee shops caterers and bakeries. Company comments: Gourmazing products use the highest quality of ingredients, including pure chocolate and are crammed full of extra large chunks to provide unbeatable homemade taste and visual presentation. THE ORIGINAL CAKERIE LTD. 1345 Cliveden Ave., Delta, BC V3M 6C7 Contact: Brian Konar, National Sales and Marketing Manager Tel: 604-515-4555 Fax: 604-515-4565 Products offered: European quality layer cakes and dessert bars in a frozen 12 by 16 inch format. Major customers: Foodservice operations, in-store bakeries and delis. Assistance offered: Uniquely presented sell sheets, tables talkers, plate presentation and bakery decorating idea kits and selected tent cards. Company comments: Originally developed for the foodservice market, The Original Cakeri desserts provide the high quality demanded by most restaurants, yet do so at a price reasonable enough to allow bakeries to sell them quite profi tably. TRADITION FINE FOODS LTD 663 Warden Ave. Toronto, ON M1L 3Z5 Tel: 416-444-4777 Fax: 416-444-7084 Website: www.tradition.ca e-mail: email@example.com Contact: Robert Brisebois, Director of Sales Products offered: Our muffi ns are available in a wide variety of home-baked fl avours (regular, low fat, cream cake, gourmet) and sizes (mini to jumbo). Our Parisian-style croissants contain at least 20 percent fat content, baking up lighter and fl akier with a melt-in-your-mouth taste. Our home-style cookies bake up soft on the inside and chewy on the edges. Tradition’s muffi ns, cookies and croissants are produced on state-of-the-art equipment. We use only the fi nest and freshest ingredients and manufacture under the strictest of quality control systems. Tradition is as HACCP facility. Major customers: Tradition services retail chains, foodservice distributors, hotels and restaurants in Canada and the United States. The company is also a major supplier of private label products. Company comments: Tradition Fine Foods Ltd. Is the leader in “thaw and serve” baking technology. Founded in 1982, Tradition continues to be family owned and managed. For 26 years, Tradition has been the supplier of choice to more than a dozen food chain (private label) and multi-nationals (co-pack). TREASURE MILLS INC. 1125 Kerrisdale Blvd., Newmarket, ON L3Y 7V1 Contact: Robert D. Johnson, President and CEO Tel: 905-853-7430 Fax: 905-853-5447 Website: www.treasuremills.com e-mail: Francine@treasuremills.com Products offered: Full line of European artisan breads in thaw and serve or frozen dough, along with a full line of “School Safe” products that are nut and peanut free and Kosher. Also available, bulk frozen muffi n batter and cookie dough. Deliveries: Across Canada through GFS, Sysco and various regional distributors. Major customers: Retail – Loblaws Group, Sobey’s, Farm Boy, Derry Foods, Stewart Foodservice, Tannis Distribution, Healthpro, Toronto District School Board, and various independent schools, daycares and summer camps. Assistance offered: Sales and marketing support. Company comments: Treasure Mills offers a full line of European artisan breads, available either frozen dough or thaw and serve formats. Our 100% nut and peanut free facility, along with ingredients, provide us with the unique ability to offer a variety of sweet goods and breads that are “School Safe”. Treasure Mills’ cookies, muffi ns, snack and loaf cakes are available in retail and foodservice packs that appeal to various markets. Treasure Mills prides itself for providing nut and peanut free products that taste great and are convenient and is currently developing gluten-free, wheat-free and sugar-free products to introduce in the marketplace to meet the needs of other allergen-affected customers. UPPER CRUST LTD. Head Offi ce: 50 Marmora Street Toronto, ON M9M 2X5 Website: www.uppercrustltd.com Tel: 416-746-1010 ext 512 Fax: 416-746-8399 Products offered: Frozen: Croissants- Butter, Margarine, Butter Blend; Danishes, Cinnamon Rolls and Puff Pastry, Turnovers, Fruit Sticks, Fruit Bites, Bear Claws. Easybake Line (Freezer to Oven): Croissants: Butter and Filled, Danishes: All Butter Mini, Mini Lattice, Copenhagens, Coffeecake Rings Baked Frozen: Cinnamon Rolls, Croissants Breads: Par-baked Artisan, Mini Loaves, Buns, Baguettes, Organic Deliveries: Delivered in Ontario by Upper Crust’s own refrigerated fl eet, across Canada and the USA via third party carriers. Major customers: Major food chains in Canada and the USA as well as foodservice accounts. Distribution: Distributed through distributors. Company comments: In business since 1982, we have established ourselves as a major producer of high quality frozen dough products as well as par-baked and baked frozen product lines. VANCOUVER CROISSANT LTD. Trading under the name “The Gourmet Croissant” 105-3490 Gardner Court, Burnaby, BC V5G 3K4 Contact: Effat Sedky or Maged Sedky Tel: 604-254-0323 Fax: 604-294-0323 Website: www.vancroissant.com e-mail: firstname.lastname@example.org Company comments: We manufacture 27 kinds and fl avours of frozen croissants, four of which are CERTIFIED ORGANIC. WOW! FACTOR DESSERTS Unit #2, 110 Claireport Crescent, Etobicoke, ON M9W 6P4 Tel: 416-674-0606 or 800-604-2253 Fax: 416-674-0608 Website: www.wowfactordesserts.com Contacts: Newfoundland & Labrador, (ADVANTAGE AMCA) Mt. Pearl, Mark Hillier 709-368- 0104 Maritimes (ADVANTAGE AMCA) Dartmouth, Troy Wamboldt 902-468-1501 Quebec (ACOSTA QUEBEC) Boisbriand, Louis Desjardins 450-435-1000 ext. 275 Ontario (WOW! FACTOR DESSERTS) Etobicoke, Ron Kent 416-674-0606 Manitoba (ADVANTAGE) Winnipeg, Colline Turner, 204-654-2701 Saskatchewan, (ADVANTAGE) Saskatoon, Morag Embleton-Kimpton, 306-373-5835 Alberta (WOW! FACTOR DESSERTS) Edmonton & Calgary, Colin Ruttle 780-464- 0303 British Columbia (WOW! FACTOR DESSERTS) Langley, Rob Naayer 604-533-1481 Upstate New York (LOMACK & MAY) Buffalo, Mary Jane Liveratore 716-824-2700 Colorado (ALPINE FOOD SERVICE) Denver, Jolene Dreiling 303-923-6118 Arizona (WOW! FACTOR DESSERTS) Phoenix, Judy Carrucciu 602-326-1892 Washington (DESSERTS NORTHWEST) Seattle, Bill & Kati Van Dongen 206-762- 7516 Georgia (WOW! FACTOR DESSERTS) Atlanta, Terri Johnson 770-590-3402 Texas (SPECIALTY FOOD MARKETING) Dallas, Bart Darwin, 972-931-1715 Products offered: Frozen baked pre-portioned cheesecakes, cakes, tortes and pies. Individual mousse, cheesecake and petit four. Deliveries: Nationwide in Canada, upstate New York, Pennsylvania, Washington, Arizona, Colorado, Texas and Georgia. Direct delivery by local branches via distributors in other areas. Assistance offered: Product development and product training expertise. Merchandising includes posters, custom dessert menus, tent cards and display cards. Company comments: Wow! Factor Desserts is a Canadian-based operation dedicated to leading edge production, marketing and distribution of high quality desserts for our customers
Published by Annex Bakers Journal. View All Articles.
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