outer banks child winter 2010 : Page 19

patrol (monitoring hand washing and cleaning counters after raw meat). 3. Meal planning: Let the kids choose one dinner a week — as long as it’s healthy. Swapping places allows them to experience the responsibility and pride that comes with feeding their family, offers fresh dinner conversation, and sets the stage for cooking meals later on . Be sure to check out the new Jr. Chef Series for more opportunities to nurture your family’s love for food. Designed for children ages 11-14, students will learn how to prepare and meal for four and then bring it home to share! Classes begin in January – check out www.outerbanksepicurean.com or call (252)305-0952 for more information. 19

NC Aquarium - Roanoke Island