Summertime, and the eating is easy. That's true when some of our favorite restaurants offer enticing deals.Their plan is to bolster business when regular patrons are away on vacation. We say, that leaves more for us.These five cool deals are reason to indulge. Get 'em while it's hot. — June Naylor Cool Deals Del Frisco's Double Eagle Steak House Prime Pair When we can't choose from among Del's prime-beef offerings, we go with the Prime Pair and splurge on an extra-nice bottle of red. Despite the name, you'll get three courses: Choose either Del's Salad, Blue Cheese Lettuce Wedge Salad or Caesar Salad; a main course of the signature 8-ounce filet mignon paired with a choice of crab cake finished with Cajun lobster sauce, BBQ Spiced Shrimp with Del's NOLA sauce, or seared Lemon Garlic Scallops; and a choice of one side from a list including Chateau Potatoes, Maque Choux Corn or Spinach Supreme, all served family style. • $55 per person • Available until Labor Day • 812 Main St., Fort Worth; 817-877-3999 or delfriscos.com/fort-worth The Capital Grille The Generous Pour The steak house's annual celebration of exceptional wines makes it possible to taste eight very special vintages from California at an especially attractive price. This year's wines are created by talented women of the vine, including Julia Jackson, Drew Barrymore, Laura Diaz Munoz, Marcia Monahan, Denise Shurtleff, Kristina Werner and Lisa Valtenbergs. • $28 per person with dinner purchase • July 6 through Aug. 30 • 800 Main St., Fort Worth; 817-348-9200 or thecapitalgrille.com Grace Summer Classics for Two Peruse chef Blaine Staniford's lengthy menu that includes first-course options such as white asparagus soup, citrus beets and grilled romaine; the fixed entree offering of petite filet with Maine diver scallop; two sides from a list including gnocchi, potato croquettes, grilled asparagus, bacon-wrapped onion or grilled baby artichokes; and a dessert for the table, such as coconut cream pie, butterscotch pudding or chocolate-hazelnut tart. • $99 for two people • Available until Labor Day • 777 Main St., Fort Worth; 817-877-3388 or gracefortworth.com Kirby's Steakhouse Summer Menu This three-course deal should satisfy meat and fish lovers. Choose an opening-course choice of baby spinach salad, shrimp-scallop ceviche or braised pork belly; a main course of striped bass or petite filet; and dessert of either Key lime pie or ice cream pie. • $45 per person • Available through July 31 • 3305 E. Texas Highway 114, Southlake, 817-410-2221 or kirbyssteakhouse.com Truluck's Summer Crab Season Seasonal crabs come from the Pacific and Campeche, Mexico, with all-you-can-eat offerings on Monday nights; dinner includes a salad or soup and one side dish, chosen from a list including creamed corn, asparagus with bearnaise sauce, sweet potato fries, garlic wilted spinach, roasted mushrooms, Parmesan mashed potatoes and crab mac 'n' cheese. • $60 per person • Available until September or until Florida crabs come in season again and prices go up • Southlake Town Square, 1420 Plaza Place, Southlake; 817-912-0500 or trulucks.com.
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