Sip, nibble and learn Boulevard Eatz Inside Bear Creek Spirits & Wine, 7101 Colleyville Blvd., Colleyville; 817-251-8789 or bearcreekspirits.com • July 3, Friday Night Flites Sample five different wines each week along with select appetizers from the kitchen's catering menu. 5-8 p.m., $10. The event repeats July 10, 17, 24 and 31. Cadillac Wines 3500 W. Loop 820 South, Fort Worth; 817-989-4433 or 817-989-4435 or cadillacwines.com • July 15, Robert Mondavi Tasting Enjoy some of the finest wines from Napa Valley along with food pairings from Cat City Grill. The five wines include 2012 Oakville Fume Blanc, 2012 Reserve Chardonnay, 2012 Reserve Pinot Noir, 2011 Oakville Cabernet and 2010 Reserve Cabernet. 7 p.m., $50. Caf£ Modern The Modern Art Museum of Fort Worth, 3200 Darnell St., Fort Worth, 817-840-2174 or themodern.org • July 23, Meatless in Cowtown Cookbook author (and 360 West contributing editor) Laura Meyn is special guest at a vegetarian wine dinner featuring a five-course menu from her new book, Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas Style (Running Press, $22). Expect dishes such as sauteed okra with lemon-chive aioli; potatoonion- egg torta with tomatillo-avocado salsa verde; mixed mushroom risotto with parsley and truffle oil; and Texas peach cobbler. Kim McPherson of Lubbock winery McPherson Cellars speaks about the pairings chosen for each dish. 6:30 p.m., $99 for museum members, $120 otherwise; cookbook included in dinner price. The Classic at Roanoke 504 N. Oak St., Roanoke; 817-430-8185 or theclassiccafe.com • July 14, Wine with Francis Chatter Creek Winery owner Gordon Rawson visits from Yakima Valley, Washington, to introduce the wines paired with appetizers served by Chef Charles Youts. 6:30 p.m., $50. Del Frisco's Double Eagle Steak House 812 Main St., Fort Worth; 817-877-3999 or delfriscos.com • July 9, RustRidge Ranch Dinner Enjoy a five-course menu created to pair with wines from RustRidge Ranch 6 Winery of St. Helena, California. Pours include 2010 Racehorse White, 2011 Racehorse Red, 2007 RustRidge Zinfandel, 2007 RustRidge Cabernet and 2009 RustRidge Cabernet. 7 p.m., $135. FnG Eats 201 Town Center Lane, Suite 1101, Keller; 817-741-5200 or fngeats.com • July 16, Summer White Wine Festival Restaurant owners move out the furniture to make room for the sippers enjoying more than 10 white wines poured from tasting stations. A sampling includes Cupcake prosecco, Chateau Ste. Michelle riesling and Decoy chardonnay paired with tacos, sliders, panini and bruschetta. 7 p.m., $55. Messina Hof Winery 201 S. Main St., Grapevine; 817-442-8463 or messinahof.com/Grapevine • July 1, Chocolate and Wine Pairings 5-8 p.m., $20. • July 8, Cheese and Wine Pairings 5-8 p.m., $20. • July 15, Pastry and Wine Pairings 5-8 p.m., $20. • June 22, Charcuterie and Wine Pairings 5-8 p.m., $20. Put a Cork in It 2972 Park Hill Drive, Fort Worth; 817-924-2675 or putacorkinitwine.com • July 2, Duchman Wine Tasting Kaycee McQuaid from Duchman Family Winery comes to town to pour and talk about wines from the Texas Hill Country town of Driftwood. 5 p.m., free. The Wine Thief The Omni Hotel, 1300 Houston St., Fort Worth; 817-350-4108 or omnihotels.com • July 15, Where in the World of Wine Series Learn about global varieties through blind tastings led by the Omni's on-site wine curator. Enjoy light hors d'oeuvres from Bob's Steak 6 Chop House. 6 p.m, $35. Reserve by emailing Brian Hunter at email@example.com.
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