Independent Restaurateur Jan 2013 : Page 1

i nde penden t estaurateur January 2013 The Best in the Business Meet Our National and Regional Award Winners New Year, New Trends What’s Big for 2013 Mix Up Your Menu Make the Most of Winter Produce PLUS: STAY HOT this season The Newest on Newsletters How to Appeal to Young Adults National Restaurateur of the Year Chef Lisa Schroeder

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