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Dinner And A Movie
THE PERFECT NIGHT OUT
REMEMBER DATE NIGHT? A leisurely evening out with that special someone…a great dinner at a nice restaurant…candy and popcorn in a darkened movie theatre as you enjoy a hot new release. If it’s been a while then CHILL recommends you bring date night back – immediately! We’ve even done all the planning for you because - hey - that’s just the kind of people we are.
THE DINNER - Oliver&Bonacini Café Grill A great couples’ night demands a nice restaurant.Somewhere elegant, but not too formal and stuffy.Look no further than the Oliver&Bonacini Café Grill.With locations in Toronto, Oakville and Collingwood, the folks behind some of Canada’s top gourmet restaurants (think Canoe and Auberge du Pommier) have brought fine dining down to a level everyone can afford. Indulge your taste for finer things with menu items like oysters on the half shell and yellowfin tuna tartare, or enjoy O&B’s twist on classic favourites like sweet potato fries with spicy tomato mayo, buttermilk battered onion rings and a melt-in-your-mouth mac and cheese.
Oliverbonacini.com
THE MOVIE – Couples Retreat Starring Vince Vaughn, Jason Bateman, Jon Favreau, Malin Akerman, Kristin Davis, Kristen Bell and Faizon Love, Couples Retreat follows four Midwestern couples who embark on a journey to a tropical island resort. While one of the couples is there to work on their marriage, the other three plan to simply enjoy some fun in the sun. They soon discover that participation in the resort’s couples therapy is not optional.
What follows is a hilarious look at real world problems faced by all couples.
Couplesretreatmovie.com
The perfecT nighT in
Maybe you can’t get a babysitter. Maybe you love your killer home theatre and prefer chilling on your couch.
Maybe it’s freezing and you can’t be bothered to go out. No worries! CHILL has your perfect night in covered too, with an amazing recipe and one of the hottest movies of the year. Invite your friends because this recipe is fit for a big crowd
The dinner - Smoked Venison ham
5 lb Venison ham (hind Roast deboned)
¼ cup Kosher salt ¼ cup Sugar
1 tbsp Dry mustard
1 tbsp Paprika
½ cup Honey
¼ cup Malt vinegar
1 tsp Lavender chopped
Method:
1 Combine salt, sugar, paprika and dry mustard
2 Rub venison with dry cure mix
3 Wrap tightly and refrigerate overnight
4 Pre-heat smoker to 200 °F
5 Prepare venison by removing any excess rub and by tying it to create an even shaped roast
6 Combine honey, malt vinegar and lavender for the baste
7 Place venison into smoker, basting often; Smoke for 7 hours, about 1.5 hours /pound. The inside core temperature should be 140°F
8 Remove from smoker, let rest for 15 minutes then serve Wow your guests by serving this meal with neeps and tatties, baby spinach and tomato gratinée and a plum chili sauce. Get the recipes at Chillonline.ca/food The moVie – X-men origins: Wolverine Maybe you live under a rock and didn’t catch Wolverine in the theatre. Or maybe you just can’t get enough of Hugh Jackman’s retractable claws.
Whatever the reason, rejoice in the fact that X-Men Origins: Wolverine was released on DVD and Blu-Ray on September 15. This box-office blockbuster tells the story of Wolverine’s epically violent and romantic past, his complex relationship with Victor Creed, and the ominous Weapon X program.
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